Easy Cucumber Salad
When the summer heat kicks in, there's nothing more refreshing than a light and crisp salad to cool you down. This Easy Cucumber Salad recipe is the perfect solution for those seeking a quick, healthy, and delicious side dish. With its vibrant colors and refreshing flavors, this salad is a delightful blend of thinly sliced cucumbers, tangy vinegar, and aromatic herbs. Whether you're preparing a casual family meal or a festive gathering, this cucumber salad will add a refreshing touch to your table, and the best part? It takes just minutes to prepare!
Ingredients:
Instructions:
1.Prepare the Cucumbers:
- Wash and peel the cucumbers if desired. Thinly slice them using a sharp knife or mandoline for even slices.
2. Prepare the Onion:
- Thinly slice the red onion and add it to the cucumber slices.
3. Make the Dressing:
- In a small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar dissolves. If you like a slightly richer salad, you can add a tablespoon of olive oil.
4. Combine Everything:
- Pour the dressing over the cucumbers and onions. Toss everything together until the cucumbers and onions are evenly coated with the dressing.
5. Add Dill:
- If you're using fresh dill, sprinkle it over the salad and toss again.
6. Chill and Serve:
- Cover the salad and refrigerate it for at least 15-20 minutes before serving to let the flavors meld together. Serve cold. This cucumber salad is crisp, tangy, and perfect for a quick side dish or a light snack.
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